The Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Its many varieties differ substantially in the shape and bitterness of the fruit.

The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean.

Taro leaves are the heart-shaped leaves of the taro plant (Colocasia esculenta), commonly grown in subtropical and tropical regions. While generally known for its edible, starchy root, the leaves of the taro plant also serve as a staple food in various cuisines.

The winged bean, also known as cigarillas, goa bean, four-angled bean, four-cornered bean, manila bean, princess bean, star bean, kamrangi bean, pea, dragon bean, is a tropical herbaceous legume plant.

Bitter Melon leaves are typically light to dark green and have a semi-textured, soft, and pliable feel. The surface is also covered in prominent veining, and raw leaves will have a crisp and tender consistency. Bitter Melon leaves are edible raw or cooked, but only young leaves are eaten fresh..

Sweet potato greens are the edible leaves of the sweet potato vine. They're edible and delicious, high in Vitamin C and B6, and they thrive in the summer heat, unlike all the other leafy greens we crave.

Luffa is a very popular food item. There are various ways to prepare it including in soups or stir frys

The winged bean, also known as cigarillas, goa bean, four-angled bean, four-cornered bean, manila bean, princess bean, star bean, kamrangi bean, pea, dragon bean, is a tropical herbaceous legume plant.

The groundnut, goober, goober pea, pindar or monkey nut, is a legume crop grown mainly for its edible seeds. That provide protein, vitamins, minerals, and antioxidants. They may have other health benefits, including promoting fullness and helping protect against heart disease.

Taro root tastes mildly sweet and is chock-full of nutrients. You can find fiber, potassium, magnesium, and many other vitamins and minerals in this vegetable. Taro root is a starchy root vegetable originally cultivated in Asia but now enjoyed around the world.